In the late 1970's, the price of beef was really high. For awhile my mom fed us nothing but chicken and hamburger. Around 1981 or 82, we could afford to steak. My dad bought this grill attached to a small pipe that allowed us to grill steaks in our fireplace in our family room fireplace. The pipe fitted vertically in the firebox and the grill swiveled in over the fire at a 45 degree angle. You had to have a mature fire that was evenly distributed with hot coals. It made for really tasty meals. But be prepared for random grease splatters. For a while, I think we had steak three times a week.
In the late 1970's, the price of beef was really high. For awhile my mom fed us nothing but chicken and hamburger. Around 1981 or 82, we could afford to steak. My dad bought this grill attached to a small pipe that allowed us to grill steaks in our fireplace in our family room fireplace. The pipe fitted vertically in the firebox and the grill swiveled in over the fire at a 45 degree angle. You had to have a mature fire that was evenly distributed with hot coals. It made for really tasty meals. But be prepared for random grease splatters. For a while, I think we had steak three times a week.
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Great review, Robert! I learned a lot from this.